Title: Corn Mush (Natural)
Categories: Breakfast
Yield: 8 Servings

1 1/2	c	Stoneground cornmeal
1/2	c	Soy flour
1	ts	Sea salt
1/2	ts	Sage
7	c	Cold water

Mix meal, flour and sage. Stir in the water and salt slowly. Bring to simmer. Cover and cook about 45 minutes. Include a few chopped jalapeno peppers and tamari if you like.

Source: "THE NATURAL FARMS COOKBOOK"

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